What is Suzuhiro Kamaboko Museum?

Suzuhiro Kamaboko Museum is an interactive facility in Odawara, Kanagawa, where visitors can learn about and experience making traditional Japanese fish cakes (kamaboko).

Can you try making kamaboko at the museum?

Yes, hands-on kamaboko-making workshops are available. Advance reservations are recommended. You can try making agekama (fried kamaboko, ¥1,100) or participate in a combined chikuwa and kamaboko making session (¥1,500–¥2,000).

What are the opening hours?

The museum is open daily from 9:00 AM to 5:00 PM. It may be closed on certain holidays.

How much is the admission fee?

Admission to the Suzuhiro Kamaboko Museum is free. However, if you wish to participate in a hands-on workshop, fees apply. You can try making agekama (fried kamaboko) for ¥1,100, or join a combined chikuwa and kamaboko making session for ¥1,500–¥2,000 per person. Advance reservations are recommended.

Is there a shop or tasting area?

Yes, there is a shop and tasting area where visitors can sample and purchase a variety of kamaboko products.

Kamaboko Experience at Suzuhiro: Discover the Art of Japanese Fish Cakes

Explore the tradition of Japanese kamaboko (fish cakes) at Suzuhiro Kamaboko Museum. Enjoy hands-on workshops, taste freshly made kamaboko, and dive into the history and craftsmanship behind this beloved Japanese delicacy.

1. What is Kamaboko?

Overview:

Kamaboko, often called "fish cake" in English, is a traditional Japanese food made from white fish paste. It is steamed or grilled and commonly served in soups, bento boxes, or as an appetizer.

2. Suzuhiro Kamaboko Museum

Overview:

Located in Odawara, the Suzuhiro Kamaboko Museum offers an engaging experience where visitors can learn the history of kamaboko, observe the traditional production process, and even try making their own.

3. Make Your Own Kamaboko

Overview:

One of the highlights of visiting Suzuhiro is the hands-on kamaboko-making workshop. With expert guidance, you can shape and cook your own kamaboko and take it home as a souvenir.

My Hands-On Experience:

During the workshop, I had the chance to try making chikuwa, another type of Japanese fish cake. The process involved evenly wrapping the fish paste around a bamboo stick, which turned out to be much harder than I expected. It was a fun and challenging experience that gave me a deeper appreciation for the craftsmanship involved.

4. Tasting Different Types

Overview:

At the museum, you can sample a variety of kamaboko, including grilled, steamed, and seasonal flavors. It's a delicious way to understand the nuances of this Japanese delicacy.

5. Visiting Tips

Overview:

The museum is located near Odawara Station, making it a convenient stop on the way to or from Hakone. Odawara is in Kanagawa Prefecture, just south of Tokyo, making it easily accessible for a day trip. Reservations are recommended for workshops. Great for families, foodies, and culture enthusiasts.